Step 1 of 7 · Bloom
Pour up to60g0:40 left
Pour, then spin the brewer firmly so every bit is wet.
Nextpour up to 200 g at 0:40
- 0:00Bloom60 g
- 0:40Pour200 g
- 1:15Swirl~1:20
- 1:20Wait~1:50
- 1:50Pour330 g
- 2:20Swirl~2:25
- 2:25Drawdown~4:15
Bloom releases the coffee's gas.
Freshly roasted coffee holds CO₂. Wetting the grounds first lets that gas escape, so the following pours extract evenly.
Read the full concept