Step 1 of 6 · Bloom
Pour up to60g0:45 left
Wet all the grounds in circles and let them breathe.
Nextpour up to 120 g at 0:45
- 0:00Bloom60 g
- 0:45Pour120 g
- 1:30Pour180 g
- 2:15Pour240 g
- 3:00Pour300 g
- 3:15Drawdown~3:30
The first two pours set sweetness vs. acidity.
In the 4:6 method, the first 40% of the water controls balance: a smaller first pour tastes brighter, a larger one sweeter.
Read the full concept