Step 1 of 5 · Bloom
Pour up to60g0:45 left
Pour twice the coffee's weight and swirl until it's evenly wet.
Nextpour up to 300 g at 0:45
- 0:00Bloom60 g
- 0:45Pour300 g
- 1:15Pour500 g
- 1:45Swirl~2:00
- 2:00Drawdown~3:30
Bloom releases the coffee's gas.
Freshly roasted coffee holds CO₂. Wetting the grounds first lets that gas escape, so the following pours extract evenly.
Read the full concept