Step 1 of 4 · Bloom
Pour up to50g0:45 left
Wet all the grounds in circles and let them breathe.
Nextpour up to 150 g at 0:45
- 0:00Bloom50 g
- 0:45Pour150 g
- 1:15Pour250 g
- 2:00Drawdown~3:00
Bloom releases the coffee's gas.
Freshly roasted coffee holds CO₂. Wetting the grounds first lets that gas escape, so the following pours extract evenly.
Read the full concept