Step 1 of 4 · Pour
Pour up to50g0:30 left
Fill the base with hot water to just below the valve.
Nextheat at 0:30
- 0:00Pour50 g
- 0:30Heat~3:30
- 3:30Extraction~4:30
- 4:30Cool down~4:45
A moka pot brews with steam pressure.
Water heated in the base builds pressure and rises through the coffee. Starting with hot water and medium heat keeps the coffee from cooking and turning bitter.
Read the full concept