Step 1 of 6 · Pour
Pour up to300g0:30 left
Pour all the water, wetting every bit of coffee.
Nextsteep at 0:30
- 0:00Pour300 g
- 0:30Steep~4:00
- 4:00Break the crust~4:30
- 4:30Skim~5:00
- 5:00Wait~9:00
- 9:00Press~9:30
Immersion: every grain soaks in all the water.
Instead of water passing through, the coffee steeps in it. Extraction depends mostly on time and grind, so it's forgiving — and easy to repeat.
Read the full concept