Step 1 of 4 · Bloom
Pour up to40g0:30 left
Wet all the grounds in circles and let them breathe.
Nextpour up to 120 g at 0:30
- 0:00Bloom40 g
- 0:30Pour120 g
- 1:30Pour200 g
- 2:30Drawdown~4:00
Bloom releases the coffee's gas.
Freshly roasted coffee holds CO₂. Wetting the grounds first lets that gas escape, so the following pours extract evenly.
Read the full concept