Step 1 of 1 · Extraction
Extract up to36g0:28 left
Start the shot and stop it when the scale reaches the target.
- 0:00Extraction36 g
Espresso is about ratio and time.
Around 1:2 — 18 g of coffee for 36 g in the cup — in 25–30 s. Fast and sour? Grind finer. Slow and bitter? Grind coarser.
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