Step 1 of 7 · Bloom
Pour up to100g0:45 left
Wet all the grounds in circles and let them breathe.
Nextpour up to 350 g at 0:45
- 0:00Bloom100 g
- 0:45Pour350 g
- 1:15Wait~1:45
- 1:45Pour600 g
- 2:15Wait~2:45
- 2:45Pour800 g
- 3:30Drawdown~4:45
Bloom releases the coffee's gas.
Freshly roasted coffee holds CO₂. Wetting the grounds first lets that gas escape, so the following pours extract evenly.
Read the full concept