Step 1 of 4 · Bloom
Pour up to80g0:45 left
Wet all the grounds in circles and let them breathe.
Nextpour up to 250 g at 0:45
- 0:00Bloom80 g
- 0:45Pour250 g
- 1:30Pour420 g
- 2:30Drawdown~4:30
Bloom releases the coffee's gas.
Freshly roasted coffee holds CO₂. Wetting the grounds first lets that gas escape, so the following pours extract evenly.
Read the full concept